The inspiration behind Chez Jose comes from the thousands of "fondas"  scattered throughout Mexico. These small food stalls offer simple fresh finger foods which can be enjoyed while strolling the streets and plazas. Bits of meat and fish are quickly grilled and wrapped in warm fresh tortillas. These "burritos" and "tacos" are then dressed in a choice variety of salsas, lime, cheeses, cilantro, cabbage, and other condiments.

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At Chez Jose, we stay true to the essence of the "Fonda", but adapt it to the taste of "Norte Americano." Our meats, fish, and vegetables are freshly marinated with citrus juices and native sices and grilled to make up the basic ingredients of our tacos and burritos.

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Our customers can then create their desired heat level at the salsa bar, choosing from mildly spicy salsa cruda to our fiery red and green salsa. Chez Jose also caters to the "Norte Americano" notion that fast food can be good for you as well as flavourful. By using only the freshest ingredients, absolutely no lard, and as little canola oil as possible, we think we have come up with an excellent dining alternative.